Tea Worth Sharing.

Sibu has never been short of tea.

“One Chinese tea, please.” Walk into any coffeeshop or family kitchen, and you will hear this phrase a dozen times a day. It arrives at your table in a transparent glass mug, ready to be sipped between bites of kampua or kueh chap. At home, familiar tins of imported brands sit in kitchen cabinets, trusted for generations.

And if you prefer something colder? Sibu has no shortage of cafes serving iced teas, milk teas, and fruit teas in tall plastic cups.

Tea is everywhere here. It always has been.

But the name on the label – whether it is the coffee shop mug, the kitchen tins, or the café cup – belongs to someone else, somewhere far away.

Infusn Tea began in November 2022 with a quiet, stubborn thought: Why not us?

Our founder, Julie, is a Sarawakian Chinese, born and raised in Sibu. She does not come from a tea family, nor does she own plantations. She is just someone who loves tea and believed that Sibu deserved a brand that felt like home.

How Infusn Tea works is simple: We taste everything.

Some teas become pure, left unblended to speak for themselves. Others become blends - paired with fruits, flowers, or botanicals. The standard is the same: if it does not make us pause, it does not get packed.

Why "Infusn"?

The name is a quiet nod to what tea does best: it infuses.

It infuses hot water with flavour. It infuses a room with warmth. It infuses a conversation with ease. And sometimes, if you are paying attention, it infuses an ordinary afternoon with a moment of calm.

Our Promise

-        Personally Selected: We taste everything.

-        Premium Whole Leaves: No dust, no fannings, no fillers.

-        No Additives: Pure ingredients only.

-        Packed in Sibu: By us, for you.

Infusn Tea does not aim to replace the trusted brands already on your table or in your cabinet. We aim to stand proudly beside them.

Thank you for supporting a small Sarawakian business.