English Breakfast

Ingredients: Ceylon black tea, English breakfast essence
Net weight: 10 × 2g teabags

Tea Profile: Our English Breakfast tea is a robust, full-bodied blend crafted from premium Ceylon black tea and blended with a proprietary English breakfast essence. Sourced from Sri Lanka's lush tea gardens, the Ceylon base delivers boldness and brightness, while the essence enhances its classic malty depth. Perfect for mornings or afternoon pick-me-ups, this tea stays true to the traditional English Breakfast profile - strong, invigorating, and versatile with milk or sweeteners.

Flavour: A bold, brisk flavour with malty richness from the Ceylon tea, balanced by subtle caramel-like sweetness from the breakfast essence. Smooth yet energising, it has a clean finish with a hint of citrusy brightness. Brew with freshly boiled water (95-100°C / 203-212°F) for 3-4 minutes. Enjoy with milk, sugar, or a slice or lemon for a timeless cuppa.

Aroma: The dry leaves emit a warm, earthy maltiness with a touch of dried fruit. When steeped, the aroma deepens into rich, toasty notes from the Ceylon tea, complemented by a faint sweetness from the breakfast essence. Inviting and familiar, it evokes the comfort of a classic breakfast blend.

Caffeine Level: High