Jin Jun Mei

Ingredients: Chinese black tea
Net weight: 10 × 3g teabags

Tea Profile: Our Jin Jun Mei tea is a premium Chinese black tea crafted from tender, early-spring tea buds harvested in Fujian's Wuyi Mountains. Renowned for its rarity and meticulous production, this tea involved hand-plucking only the youngest leaves and buds, which are then gently oxidised and roasted in small batches. The result is a luxurious, golden-tipped tea with a silky texture and natural sweetness - perfect for connoisseurs and those seeking a refined daily indulgence.

Flavour: This tea offers a smooth, honey-like sweetness with a subtle notes of dried fruit and caramel. The delicate oxidation process ensures a mild, rounded body - lighter than traditional black teas - with no bitterness or astringency. A touch of floral undertone adds complexity, while the finish is clean and lingering. Brew at 90°C (194°F) for 2-3 minutes to preserve its nuanced profile.

Aroma: The dry leaves release a warm, fruity fragrance reminiscent of raisins and wildflowers. When brewed, the aroma deepens into a rich blend of honey and toasted malt, with a light floral freshness. Natural and inviting, the scent reflects the tea's careful craftsmanship and high-quality buds.

Caffeine Level: Moderate