Oh Darjeeling

Ingredients: Indian oolong tea
Net weight: 10 × 2g teabags

Tea Profile: Our Oh Darjeeling reimagines India's famed "Champagne of Teas" with a unique partial oxidation process. Grown in the misty high-altitude gardens of Darjeeling, the leaves are carefully hand-plucked and withered to achieve a nuanced balance between fresh floral notes and oolong's signature depth. This rare style bridges the lightness of green tea and the richness of black tea, offering a sophisticated sip for those seeking a versatile, layered brew.

Flavour: A delicate yet complex profile defines this tea. Expect bright floral hints (think honeysuckle or orchid) paired with Darjeeling's classic muscatel grape sweetness. This partial oxidation adds subtle stone fruit undertones, like ripe apricot, and a smooth, honeyed finish. Light-bodied with minimal astringency, it's refreshing when brewed at 85-90°C (185-194°F) for 2-3 minutes. Re-steep 2-3 times to uncover evolving layers.

Aroma: The dry leaves emit a fragrant mix of fresh flowers and dried hay. Once steeped, the aroma deepens into a bouquet of jasmine and citrus blossom, rounded out by warm notes of honey and a faint earthiness. Clean and inviting, the scent mirrors the tea's refined, balanced character.

Caffeine Level: Moderate